Friday, July 29, 2011

Sweet Pickles

 Take a LOT of cucumbers...soak to clean
 Chop Shop!
 Can!...Well I wish it was that easy... but it took a lot longer and part of the night, I always start projects SO Late at Night!!! But it was done, and I'm proud to say, they look great!
15 Pints and 1 Quart. That should last us for a while! :)

I ended up using a pre-pack of seasoning for the Sweet Pickles.  You just add a few ingredients and all the directions are on the package. I couldn't find all the ingredients that I needed for the recipes in the Ball Blue Book, so I ended up going this way.  This year, I'm definitely fine with it!

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