Saturday, July 2, 2011

Peach Pie Filling

I've had the joy of learning how to Can this summer! I have made Strawberry Jelly twice, Zuchinni Relish once, and now Peach Pie Filling.  All have been fun.  Here are some photos from the pie filling experience.  From experience, use ripe or almost ripe peaches, not over ripe peaches. Save those for Jellies and Jams.  Enjoy!

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