Monday, April 11, 2011


These are all stills for Whisky, Vodka, get the picture.

Charbay was charming. We saw Distillery and were immediately interested. They were a bit more upper class then we were used to with other wineries, but still Very knowledgeable and kind. I really liked their Green Tea Apertif and we also loved their 1983 Sauvingon Blanc which they aged 10 years, then added Yeast! Crazy! But it made the wine lightly carbonated which made it amazing!!!!! Luckily (for me) they weren't allowed to let us taste their Other Spirits because they don't have that kind of license. Very informative and Beautiful none the less. Robert had a lot of fun here, but John who helped us was kind-of Crazy!

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